Monday, March 19, 2018

Meal Plan Monday 3/19/2018

We are back to normal this week schedule wise.  Vacation or Stay-cations are completed and most of the items on out to-do list are complete.  Last week, I did not have a plan when it came to or dinner menu, It was pretty much up in the air.  We did manage to eat at home most evenings, all that was thanks to a large pan of homemade lasagne. This week, I need to get more organized and figure out what we have to work with in the freezer to make this week a success.
grilled zuchinni-cheese-bacon

Monday:  Grilled pork chops with grilled zuchinni covered with shredded cheese and bacon.

Tuesday: Ham and Sweet Potatoes.  I have a frozen ham to use up in the freezer. I typically use Reynold's cooking bags and after I add the required flour and water, I coat the ham with syrup and bake.

Wednesday:  Chili Dogs for husband.  It is a Disney day so we have snacks  that we take to the park to get us through.

Thursday:  Family dinner night.  It is always Tacoburgers.  

Friday:  Broccoli and Ham Quiche.  Using the some of the leftover ham for this dish.

Saturday:  Maybe leftover Quiche.  If not, probably grilled chicken with brown rice and vegtables

Sunday:  Probably over the ham by now.  There may be a take out pizza in our future.    

This is the plan and at least I have a plan.  There have been months, maybe years, where I had no meal plans.  It definitely helps with keeping eating costs down. 

Visit orgjunkie for more mealplanning ideas.

1 comment:

  1. That zucchini looks so good! I have to try making it that way sometime.

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